Kitchen Shelving & Storage Racks
Zibo Cook manufactures and exports commercial kitchen shelving and storage racks in 304 stainless steel – the workhorse grade for professional kitchens. Every rack is fully welded, rust-resistant, and built to handle dense storage loads in hot, humid, washdown-heavy environments. Whether you are organizing a single restaurant back-of-house or fitting out an entire central kitchen, we ship from a minimum order of 1 unit with 3-5 day production.
Our Shelving & Storage Solutions
| Solution | Best For |
|---|---|
| 4-tier floor shelving units | Dry goods, small equipment, walk-in coolers – see our 24×48 4-tier shelving 304 |
| Wall-mounted shelves | Freeing floor space above prep surfaces – wall mounted kitchen shelf range |
| Work tables with undershelves | Prep and storage combined – work tables with undershelf |
| Cold storage shelving | Freezers and processing plants down to -40°C – cold storage shelving |
| Restaurant storage room racks | Back-of-house dry storage – restaurant storage shelving |
Why Choose Our Shelving?
- Premium 304 stainless steel – rust-resistant, non-porous, easy to sanitize
- Fully welded frames – no loose clips or coated wire that chips and rusts
- Adjustable tiers – reconfigure shelf spacing without tools
- Weight capacity – standard tiers up to 150kg, heavy-duty up to 300kg
- Customizable designs – sized to your exact kitchen layout
- Hygienic design – open frames wipe clean in seconds, no hidden cavities
Choosing Shelving That Passes Inspection
Health inspectors look at storage the same way they look at prep surfaces: anything holding food or food-contact items must be cleanable, corrosion-free, and off the floor. Three practical rules cover most situations:
- Keep 150mm+ clearance between the lowest shelf and the floor so you can clean underneath.
- Perforated tiers for cold or wet zones – they maintain airflow around product and drain after washdown.
- Solid stainless for dry goods – flat surfaces stop small items from tipping through wire.
Working through a full fitout? Our stainless steel shelving buying guide compares tiers, gauges, and finishes in detail, and the commercial kitchen equipment guide helps you plan the room as a whole.
Ordering & Lead Time
- Minimum order quantity: 1 unit – trial one rack or equip an entire facility.
- Production lead time: 3-5 days for standard and most custom configurations; large batch orders add about 5 days.
- Shipping: Worldwide export with DDP door-to-door service to the US and EU – customs clearance and duties handled by us. Payment terms depend on product and order volume and are confirmed in the quotation.
Frequently Asked Questions
What is the minimum order quantity?
1 unit. Order exactly what your space needs – a single mobile rack or a full storage room package.
How much weight can the shelves hold?
Standard tiers support up to 150kg and heavy-duty versions up to 300kg per tier. Tell us your heaviest items and we will recommend the right gauge.
Can shelving be used inside walk-in coolers and freezers?
Yes – 304 stainless steel performs reliably in cold, humid environments. For dedicated cold rooms, see our cold storage shelving range designed for temperatures down to -40°C.
Do you ship to the USA and Europe?
Yes – we ship worldwide with DDP door-to-door service to the US and EU. Duties, import paperwork, and customs clearance are handled by us before delivery reaches your dock.
Can I get custom sizes?
Yes. Widths, depths, tier counts, and load ratings are all customizable – send your room dimensions and we will quote a layout that fits.
Are your racks certified?
Our shelving is CE certified and built from food-contact-grade 304 stainless steel with material certificates available. If your audit requires NSF-certified equipment, production can be arranged through our partner factory that holds NSF certification; terms are confirmed in the quotation.