Commercial Stainless Steel Sink for Food Processing Facilities
Zibo Cook manufactures commercial stainless steel sinks specifically designed for food processing facilities. Washing stations in a food plant are never just sinks – they are sanitation control points that run through every shift, handling everything from produce crates and product bins to utensil sanitizing. These sinks feature deep bowls, high-capacity drainage, and corrosion-resistant construction to handle the demanding washing and sanitation requirements of food production environments. MOQ is 1 unit and standard production takes just 3-5 days.
Key Features for Food Processing Sinks
- 316 stainless steel option: For acidic and salty food processing environments
- Deep bowls: Accommodate large food containers and equipment
- High-capacity drainage: Fast water flow for continuous operation
- Seamless construction: Prevents bacterial accumulation
- Optional drainboards: For efficient washing and rinsing workflow
- Sealed legs and adjustable feet: Stable on wet floors, no water ingress into legs
- Pre-rinse and faucet options: Ready to connect to your line on arrival
Matching Sink Stations to Plant Zones
Different stations in a food plant need different sink configurations – and choosing correctly keeps water, chemicals, and labor moving:
| Station | Recommended Setup |
|---|---|
| Crate and container washing | Deep single bowl or double bowl, reinforced rim for heavy loads |
| Utensil and tool sanitizing | 2-3 compartment sink for wash-rinse-sanitize workflow |
| Hand-wash compliance points | Compact dedicated sinks positioned at line entry and exit |
| Produce and ingredient washing | Wide shallow bowls with drainboards for staging |
For multi-compartment workflow, see our double bowl commercial sinks and sinks with integrated drainboards.
Standard Specifications & Pricing
Prices are FOB China, in USD.
| Model | Bowls | Dimensions (L×W×H) | Price |
|---|---|---|---|
| S-1B | 1 Bowl | 600×600×800mm | US$39.00 |
| S-2B | 2 Bowls | 1200×600×800mm | US$57.60 |
| S-3B | 3 Bowls | 1800×600×800mm | US$77.00 |
Custom Options for Food Processing
316 stainless steel, custom bowl depths, integrated drainboards, and specialized drainage systems for high-volume operations are available. Popular plant configurations include knee-operated valves for hands-free operation, custom bowl sizes matched to your largest containers, linking with our work tables with sink for combined prep-wash stations, and floor drains or splash guards for wash-down zones. Everything is produced by our in-house custom stainless steel sink workshop.
Ordering & Lead Time
- Minimum order quantity: 1 unit – test one station before equipping the whole facility.
- Production lead time: 3-5 days for standard and most custom configurations; samples ship in 3 days; large batch orders add about 5 days.
- Shipping: Worldwide export with DDP door-to-door service to the US and EU – customs clearance and duties handled by us. Payment terms depend on product and order volume and are confirmed in the quotation.
Frequently Asked Questions
What bowl depth is recommended for food processing?
We recommend bowl depths of 300-400mm for food processing applications to accommodate large containers and equipment.
Can sinks be made with 316 stainless steel?
Yes, 316 stainless steel is available for environments with high acidity or salt content – meat, seafood, dairy, and brine lines especially benefit from its molybdenum-enhanced corrosion resistance.
What is the minimum order quantity?
1 unit. Pilot a single wash station, verify it under real production load, then order the rest of the facility without any volume threshold.
How fast can you deliver?
Production takes 3-5 days for both standard and most custom configurations. Samples ship in 3 days; large batch orders with special finishes add roughly 5 days – far faster than the 15-25 days common among regional suppliers.
Do your sinks meet NSF standards?
Our standard sinks are CE certified with food-contact-grade material certificates. If your audit requires NSF-certified equipment, production can be arranged through our partner factory that holds NSF certification; MOQ and lead time for NSF orders are confirmed in the quotation.
Which grade should I choose for a seafood processing plant?
Full 316 construction for washing zones with constant salt contact. For dry packaging areas downstream, 304 usually performs well and keeps cost down. Our 304 vs 316 comparison covers the decision in detail.
Do you ship to the USA and Europe, and who handles customs?
Yes – we ship worldwide with DDP door-to-door service to the US and EU. Duties, import paperwork, and customs clearance are handled by us before the goods reach your door.
Can you match the sinks to our existing line layout?
Yes. Send us your current sink drawings or measurements – bowl positions, drain locations, faucet hole patterns – and we will produce matching units that drop straight into your line.
Related Products
- All Commercial Stainless Steel Sinks
- Custom Stainless Steel Sink
- Double Bowl Commercial Sink
- Sink with Drainboard
- Marine Grade 316L Sink
- Work Tables for Food Processing Plants
- Work Table with Sink
More Application Scenarios
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