Stainless Steel Commercial Kitchen Exhaust Hood Manufacturer
Zibo Cook manufactures custom stainless steel exhaust hoods for commercial kitchens, built to your required size, mounting style, and ventilation capacity.
Product Types
- Wall-Mounted Exhaust Hood – for standard back-of-house cooking lines.
- Island Exhaust Hood – for center-island cooking stations.
- Back Shelf / Low Proximity Hood – compact configuration for smaller kitchens.
Key Components
Grease baffle filters, ductwork connection points, and integrated lighting are configured to your kitchen equipment layout and airflow requirements.
Custom Sizing & Thickness
Hood length, depth, and steel gauge are made to order to match your cooking line and exhaust fan capacity.
Installation Scenarios
Hotel back-of-house kitchens, Chinese wok stations, and central kitchen production lines.
Certifications & Safety
Built to meet fire-safety requirements for commercial kitchen ventilation systems, and CE certified for EU market compliance. For projects that require NSF listing, we can produce the order through a partner facility that holds NSF certification.
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Get a Quote
Send us your kitchen layout and ventilation requirements and we will provide a custom quote.
Types of Commercial Exhaust Hoods We Manufacture
Zibo Cook manufactures several types of commercial kitchen exhaust hoods to suit different kitchen layouts and cooking equipment configurations. Wall-mounted exhaust hoods are the most common type, designed for installation against a wall above cooking equipment. These hoods capture grease, smoke, and heat from the cooking surface and exhaust them through the ductwork system.
Island exhaust hoods are designed for center-island cooking stations where the cooking equipment is not against a wall. These hoods are typically larger and require ceiling-mounted ductwork. Back shelf or low proximity hoods are compact units designed for smaller kitchens or equipment with lower heat output, such as ovens and steam tables.
Key Components and Construction
Our exhaust hoods are constructed from 304 stainless steel for durability and corrosion resistance. The hood body features a smooth interior surface that is easy to clean and maintain. Grease baffle filters are included to capture grease particles from the exhaust air, preventing buildup in the ductwork and reducing fire risk.
The ductwork connection is designed to meet local building codes and fire safety regulations. We can provide hoods with integrated fire suppression systems, which are required in many jurisdictions for commercial kitchen exhaust systems. The hood also includes integrated lighting for visibility over the cooking surface.
Ventilation Requirements and Compliance
Commercial kitchen exhaust hoods must comply with local building codes, fire safety regulations, and health department requirements. Our hoods are designed to meet these standards, with proper filter configurations, airflow rates, and fire suppression integration. We recommend consulting with a local ventilation professional to determine the specific requirements for your kitchen.
Proper ventilation is essential for staff safety and comfort, as well as for compliance with health and safety regulations. A well-designed exhaust system removes heat, smoke, and grease from the kitchen environment, improving air quality and reducing the risk of fire.
When selecting an exhaust hood for your commercial kitchen, consider the type and volume of cooking equipment, the kitchen layout, and local code requirements. Our team can help you choose the right hood type and size for your specific needs. We also offer custom hood fabrication for unique kitchen configurations.