Commercial Stainless Steel Sink for Hotels & Restaurants
Zibo Cook manufactures commercial stainless steel sinks for hotels, restaurants, and hospitality operations. From dishwashing stations to bar sinks and food prep washing, our sinks are built for the high-volume demands of hospitality environments while maintaining an attractive, professional appearance. Whether you are fitting out a new restaurant kitchen or retrofitting a hotel dishwashing area, we ship from MOQ 1 unit with 3-5 day production – fast enough to keep your renovation or opening on schedule.
Hotel & Restaurant Sink Applications
- Dishwashing stations: Deep bowls with drainboards for efficient washing workflow
- Food prep washing: Dedicated sinks for produce and ingredient washing
- Bar sinks: Compact designs for beverage service areas
- Utility sinks: Heavy-duty sinks for cleaning equipment and mops
- Hand-wash stations: Code-friendly dedicated sinks for staff hygiene compliance
Planning Your Sink Configuration
Most commercial kitchens need more than one sink – health codes typically require separate hand-wash access, and workflow efficiency depends on putting the right sink in the right place:
| Kitchen Area | Recommended Configuration |
|---|---|
| Main dishwashing | 2-3 bowl sink with drainboards; scrap area on one side, clean landing on the other |
| Prep line | Single wide bowl near produce prep; keeps washing out of the dish flow |
| Bar service | Compact 1-2 bowl undercounter or drop-in units |
| Back of house | Deep utility sink for mops, bins, and equipment cleaning |
For two- and three-compartment washing workflow, see our double bowl commercial sinks; for drying and staging space, browse sinks with drainboards.
Standard Specifications & Pricing
All sinks feature 304 food-grade stainless steel. Prices are FOB China, in USD.
| Model | Bowls | Dimensions (L×W×H) | Price |
|---|---|---|---|
| HS-1B | 1 Bowl | 600×600×800mm | US$39.00 |
| HS-2B | 2 Bowls | 1200×600×800mm | US$57.60 |
| HS-3B | 3 Bowls | 1800×600×800mm | US$77.00 |
Custom Options for Hospitality
Custom sizes, drainboard configurations, backsplash heights, and integrated faucet systems are available. We also offer matching sink and work table sets for cohesive kitchen design – pair any sink with our combined work table and sink units or browse the full work table range to plan a consistent kitchen. For unusual footprints, our custom sink workshop builds to your drawings.
Ordering & Lead Time
- Minimum order quantity: 1 unit – ideal for single-venue fitouts and phased renovations.
- Production lead time: 3-5 days for standard and most custom configurations; samples ship in 3 days; large batch orders add about 5 days.
- Shipping: Worldwide export with DDP door-to-door service to the US and EU – customs clearance and duties handled by us. Payment terms depend on product and order volume and are confirmed in the quotation.
Frequently Asked Questions
What sink configuration is best for a hotel kitchen?
Most hotel kitchens benefit from a 2-bowl sink with drainboard for dishwashing, plus a separate prep sink. We can help you plan the right configuration.
Can you match our hotel’s existing kitchen equipment?
Yes, we can match dimensions and finishes to your existing equipment for a professional, cohesive look.
What is the minimum order quantity?
1 unit. Single-restaurant fitouts and hotel renovations can order exactly what they need, with no volume threshold to meet.
How fast can you deliver?
Production takes 3-5 days for standard and most custom configurations. Samples ship in 3 days; large batch orders with special finishes add roughly 5 days – useful when a renovation timeline slips and you need equipment fast.
Are your sinks certified?
Our sinks are CE certified and built from food-contact-grade 304 stainless steel with material certificates available. If your project requires NSF-certified equipment, production can be arranged through our partner factory that holds NSF certification; MOQ and lead time are confirmed in the quotation.
Can sinks be integrated with work tables?
Yes – we build combined prep-wash units where the sink shares the same top as the work surface. See our work table with sink range for standard versions, or send your layout for a custom build.
Do you ship to the USA and Europe, and who handles customs?
Yes – we ship worldwide with DDP door-to-door service to the US and EU. Duties, import paperwork, and customs clearance are handled by us before delivery reaches your venue.
How do I choose between 1, 2, and 3 bowl sinks?
Follow your workflow: single bowl for prep and bar areas, 2 bowls for wash-and-rinse dishwashing, 3 bowls for full wash-rinse-sanitize compliance. Our kitchen equipment planning guide covers layout principles that apply to sinks too.
Related Products
- All Commercial Stainless Steel Sinks
- Double Bowl Commercial Sink
- Sink with Drainboard
- Custom Stainless Steel Sink
- Work Table with Sink
- Sinks for Food Processing Facilities
More Application Scenarios
Request a Quote
Fill out the form below and we’ll get back to you within 24 hours with a competitive quote.