Product Overview
The 30″ x 48″ stainless steel work table is our most popular size, offering the perfect balance of workspace and footprint for commercial kitchens. Made from 304 food-grade stainless steel, this work table provides a durable, sanitary surface for food preparation, plating, and assembly.
Key Specifications
| Specification | Detail |
|---|---|
| Dimensions | 30″ (W) x 48″ (L) x 34″ (H) |
| Material | 304 Stainless Steel, 16 gauge (1.5mm) top |
| Weight Capacity | 500 lbs evenly distributed |
| Undershelf | 18 gauge stainless steel, adjustable height |
| Legs | 1-5/8″ diameter with adjustable bullet feet |
| Finish | #4 brushed finish, easy to clean and sanitize |
Why 30×48 is the Most Popular Size
The 30-inch depth provides ample workspace for most kitchen tasks, while the 48-inch width fits comfortably in standard kitchen layouts. This size is ideal for:
- Restaurant Prep Stations: Enough space for multiple prep tasks simultaneously
- Pizza Preparation: Accommodates standard pizza peel and ingredients
- Bakery Work: Perfect for dough rolling and decorating
- Plating Stations: Ample space for plate setup and garnishing
Material Quality – 304 Stainless Steel
304 stainless steel is the industry standard for commercial kitchen equipment. It contains 18% chromium and 8% nickel, providing excellent corrosion resistance and durability.
- Food-grade 304 — the material grade specified by NSF/ANSI 2 for food-contact zones
- Non-porous surface prevents bacterial growth
- Withstands food acids and commercial cleaning agents
- Easy to maintain and sanitize
Customization Options
- Backsplash: 4″ or 10″ high backsplash available
- Material Upgrade: 316 stainless steel for high-corrosion environments
- Castors: Replace feet with locking castors for mobility
- Drawers: Add under-table storage drawers
- Galvanized Shelf: Replace stainless undershelf with galvanized for budget option
Frequently Asked Questions
What is the weight capacity of the 30×48 work table?
The 30″ x 48″ work table supports up to 500 lbs when weight is evenly distributed.
Can I get this table with a backsplash?
Yes, we offer 4″ and 10″ backsplash options. Please specify in your quote request.
What is the production lead time?
Production takes 3–5 days — the same window for standard and custom configurations. Samples take 3 days, and large-volume top-ups about 5 days. Full breakdown in our order and lead time guide.
Do you ship to the USA?
Yes — we export worldwide, with DDP door-to-door shipping available to the USA and EU (duties and taxes paid up front, so your shipment clears customs without surprise fees). Transit estimates by region: packaging and shipping.
What is the minimum order quantity?
1 unit. Every table is built to order rather than pulled from a fixed catalog, so a single unit for a prototype or test kitchen is workable — no 5–10 table minimums.
Can you build this table for NSF-listed kitchens?
Our tables are CE certified for EU compliance. If your health department requires NSF listing, we produce the order through a partner facility that holds NSF certification — same 1-unit minimum and 3–5 day lead time. Tell us at enquiry stage so we route the order.
Should I choose 304 or 316 for this table?
304 is the right choice for most kitchens — it is the grade specified for food-contact surfaces (see 304 vs 316). Upgrade to 316 for coastal, marine, or high-chloride environments.